Beef carpaccio, salmon tartare with ponzu and papaya sauce, crab risotto and tarragon pesto or new must-try.

 

The menu update was inspired by Italian neoclassicism, if you allow yourself a comparison with the cinema, then these are definitely the films of Paolo Sorrentino. Just as a director creates pictures filled with bright, sensual images, so on plates in a gastronomic atelier they serve vital food rich in textured tastes in an elegant presentation.

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To plan new gastronomic experiences

just book a table by phone:

+7 (495) 795-00-25or throughbooking form.